A Cake For All Seasons Week - Day 3

January 20, 2021


Amy here with a fun colorful sugary treat (on a card) for a special little girl I know using A Cake for all Seasons.  

I started with a white panel die cut using the Double Pierced Rectangle Elle-ments.  Using Magenta Pigment Ink from Avery Elle, some of the smaller images from the set were stamped around the edges.  By stamping these images in a coordinating color (as the background paper), the main image really stands out.

The birthday cake images were Copic colored and die cut.  The sentiment was stamped on the bottom of the cake for perfect placement.  All of the images were adhered to my panel of stamped images with foam adhesive.  Once done, a shimmer pen was used to embellish parts of the cake.


A Cake for All Seasons

A Cake for All Seasons Elle-ments

Double Pierced Rectangles Elle-ments

1 comment:

sharon g said...

These desserts are so cute!! I just love all of the details.

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